Charm CowSide II Test
for Antibiotic Testing in Milk

Charm® KIS Test for the Meat Industry

The Charm® KIS Test (Kidney Inhibition Swab) is a simple inhibition test for screening broad-spectrum antimicrobial drugs in feeds, water, urine, serum and tissue

The Charm® KIS Test (Kidney Inhibition Swab) is a simple inhibition test for screening broad-spectrum antimicrobial drugs in fresh or frozen/thawed kidney tissue. KIS reagents are self-contained, solvent-free, and pre-measured in a single-use disposable swab format. Results are obtained in approximately 3 hours. Speed, sensitivity, and simplicity give KIS clear advantages over conventional tests used in the meat industry, such as FAST, SOS and STOP tests.

Charm KIS Test is the USDA (US Department of Agriculture) FSIS (Food Safety and Inspection Service) screening test for antimicrobial drugs in bovine, porcine, ovine, caprine and poultry kidney and muscle tissue under the National Residue Program (FSIS notice 50-09). As of December 2012, the KIS Test is the in-plant drug residue screening test in all federally inspected slaughter establishments and for all State MPI (Meat and Poutry Inspection) programsA.

AUSDA, FSIS, CLG-ADD 3.02

Simple Procedure